What you need:
- Springform ø 24 cm
- Baking paper
- Pan 2 x
- Spoon
- Rolling pin or food processor
- /////
- 300 grams of dark chocolate
- 250 ml fresh whipping cream or 250 ml ElkeMelk (one with a high fat content)
- 260 grams of Oreo cookies
- 80 grams unsalted butter
- Topping of your choice
Read the preparation instructions at https://jouvence.nl/no-bake-chocoladetaart-met-oreo-kruimelbodem-2/
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